Simple Way to Prepare Super Quick Sweet potato ravioli samosa

Sweet potato ravioli samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add grated ginger, chopped green chillies and cook for a few seconds. Add coriander powder, chilli powder, salt, cumin powder and mix well until peas are well coated with the spices.

Here is the best “Sweet potato ravioli samosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet potato ravioli samosa

1. Prepare 1 cup of flour.
2. Make ready 1 tsp of carrom seeds.
3. Take 1 tsp of salt.
4. You need 2 tbsp of ghee.
5. Make ready 1 cup of boiled sweet potato.
6. It’s 1 of green chilli.
7. You need 1 tsp of ginger paste.
8. You need leaves of Coriander.
9. Prepare of Salt as per taste.
10. It’s 1/2 tsp of pepper powder.
11. Take 1 tsp of red chilli powder.
12. Make ready 1/4 tsp of haldi powder.
13. Make ready 1 tsp of fennel powder.
14. You need 1 tsp of garam masala.
15. Make ready 1/2 of lemon juice.
16. You need 1 tbsp of oil.
17. Take 1 tsp of jeera.
18. Take Pinch of hing.

Sweet Potato and Pea Samosas In India, the classic samosas - legendary deep-fried potato and pea - stuffed pastry parcels, are available at every corner.An authentic samosa is made with a savory flour-and-oil-based pastry flavored with carrom seeds and stuffed with a spiced vegetable filling, and then deep-fried to a flaky goodness.Add the sweet potato, chili peppers and the water, stirring to incorporate.Remove from the heat; stir in the peas, garam.

Sweet potato ravioli samosa step by step

1. Take flour and salt in bowl.
2. Add carrom seeds and ghee.
3. Make a dough cover it.
4. Heat oil in pan add jeera and hing.
5. Add green chilli and ginger paste.
6. Then add mashed sweet potato.
7. Add all spices and mix all of them.
8. Now Roll down dough and cut in small rounds with cookie cutter.
9. Put filling upon one round and cover with other.
10. Apply water on side and seal prick with fork.
11. Make all raviolies like that.
12. Heat oil and fry them in medium flame.
13. Serve with chutney or sauce.

Samosas are a delicious Indian treat.A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb.This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried.

Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.Top with a second wonton wrapper and press edges together to seal.Repeat with remaining wonton wrappers and potato mixture.Sweet Potato Ravioli with Basil Brown Butter Sauce combines homemade pasta dough filled with delicious, creamy sweet potatoes for the perfect fall meal!Oh, just some Bourbon Sweet Potato Ravioli!