Recipe of Favorite Chicken Tandoori Doughnuts

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Tandoori Doughnuts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Tandoori Doughnuts Recipe. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

You can cook Chicken Tandoori Doughnuts using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori Doughnuts

1. Take 700 gm of chicken boneless.
2. Make ready 2 of medium sized potatoes boiled & mashed.
3. It’s 2 tbsp of tandoori masala.
4. Take 1/2 tbsp of ginger garlic paste.
5. Make ready 1/2 tsp of salt.
6. You need 3 tbsp of Corriender leaves.
7. Make ready 4 of green chillies.
8. You need 2 tbsp of cornflour.
9. Take 3 tbsp of flour.
10. Prepare 1 of bread slice.
11. Prepare 2 cup of bread crum.
12. Prepare 1 of egg beaten.
13. Make ready of oil for frying.

Known for a lip-smacking and flavourful dish.Afghani cuisine always has us wanting for more.This recipe of Afghani chicken is no different.Chicken glazed with distinctive ingredients and grilled.

Chicken Tandoori Doughnuts step by step

1. Chop chicken and add mashed potatoes..
2. In potato & chicken better add all masala & chop them once again in chopper..
3. In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr..
4. Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame..

Pour the saffron water on the chicken.Roast the cumin and coriander seeds on a low fire for a minute or so.Mix with the food coloring, red pepper and the rest of the yogurt.

Pune is heaven for Tandoori lovers.Fenugreek Seeds (Methi Dana) Khichdi Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl.Rub mixture onto chicken breasts and coat with buttermilk in a bowl.Place the chicken breast-side down on a rack.Leave the remaining marinade in the bowl for now (if there's any extra marinade).