How to Prepare Appetizing Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas.

You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Make ready 1 lb of andouille sausage links, sliced.
3. Make ready 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. You need 3-4 of garlic cloves.
6. Make ready 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Take 2 stalks of celery, finely chopped.
8. You need 3-4 cups of chicken broth.
9. You need 1/2 tsp of dried thyme.
10. Make ready 1/2 tsp of dried oregano.
11. Make ready 1/2 tsp of ground marjoram.
12. Take 1 tbsp of Cajun seansoning.
13. Make ready 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. It’s 1/2 tsp of salt.
15. It’s 1/2 tsp of pepper.
16. Make ready 1 tsp of smoked paprika.
17. Prepare of Olive oil.

All Reviews for Chef John's Sausage & Shrimp Jambalaya.Instead of butter I just used olive oil, and since I couldn't find Andouille, I just bought a different smoked sausage.I added some hot sauce for a bit of extra heat, I used a large can of diced tomates, I used two green peppers instead of one, I.Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Using both Andouille sausage and juicy pink shrimp, this.Jambalaya is a hallmark of the Creole cuisine.It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell.Jambalaya is one of Louisiana's most versatile dishes.It may have one or many proteins added.Some common additions include shrimp, smoked sausage.One-pot Jambalaya with rice, chicken, shrimp & sausages!