Step-by-Step Guide to Cook Appetizing EJEH/ lebanese fresh-herb omelette

EJEH/ lebanese fresh-herb omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for EJEH/ lebanese fresh-herb omelette. The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner.

Here is the best “EJEH/ lebanese fresh-herb omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of EJEH/ lebanese fresh-herb omelette

1. Make ready 1 bunch of parsley, washed and finely minced.
2. You need 1/2 bunch of fresh mint leaves, washed and finely minced.
3. It’s 1 of big onion, chopped into big cubes.
4. You need 2 of scallions finely minced.
5. It’s 6 of eggs.
6. Prepare 6 tablespoons of flour.
7. Prepare 1 teaspoon of 7 peppers.
8. You need 1 teaspoon of salt.
9. Make ready of vegetable oil to fry.
10. Take of Omelette sauce.
11. You need 6 tbsp of Tahina sesame oil.
12. You need 1/4 cup of lemon juice.
13. It’s 2 tablespoons of minced parsley.
14. Take 1/4 cup of water.
15. Take 1/2 teaspoon of salt.

The Ejjeh Omelette is the traditional omelette of Lebanon.It's made with simple ingredients of eggs, chopped parsley and scallions.It comes to no surprise that within Lebanon, people make this omelette with different herbs that are cultivated from their village.I've had it made with mint, cilantro, and even shredded zucchini.

EJEH/ lebanese fresh-herb omelette instructions

1. In a wide bowl, crack the eggs and whisk using a whisker..
2. Add the 7 peppers ans mix well.
3. Sift the flour on the eggs and mix well together.
4. Add the chopped vegetables, the minced herbs mentioned above and the salt..
5. Mixx all ingredients together till well consistent mix..
6. In non sticky pan, pour some vegetable oil..
7. Turn on the stove, and heat the oil.
8. Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent..
9. Remove the Ejeh and put it on kitchen towel to let absorbe the oil..
10. Continue frying the Ejeh till all quantity ends.
11. Put in serving dish.
12. Served with tahini-parsley sauce.
13. Preparation of TAhini sauce:

• in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce..

1. Add the minced parsley and mix all together until well consistent mixture..
2. Made by: Iman Haddad.

It's a fast and easy meal to enjoy for any time of day.This version is eggless and dairy free - a vegan Lebanese Omelette.Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those.

Directions: Cut the parsley, onion, and mint into very small pieces.Sit in the sun and enjoy the morning and your fresh herb omelette.Source: Recipe provided by Charlotte's Gardens.I LOVE TO PREPARE LEBANESE FOOD,IN MY RECIPES TODAY AM PREPARING EGG OMELET WITH DRIED MINT.SO I WANT U GUYS TO JOIN ME ON GRANDMA'S LEBANESE KITCHEN THANK U.