Simple Way to Prepare Speedy Sausage Cheese Keish

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sausage Cheese Keish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Sausage Cheese Keish using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Cheese Keish

1. Make ready 1 packages of Pillsbury Crescent Rolls.
2. Prepare 1/2 packages of Hillshire Lil Smokies.
3. It’s 2 large of eggs.
4. Prepare 3 cup of Shredded Sharp Cheddar Cheese.
5. Take 1 small of onion.
6. Prepare 2 tbsp of sofrito.
7. You need 2 tbsp of recanto.
8. You need 1 tbsp of black pepper.
9. Prepare 1 packages of sazon.
10. You need 1 tbsp of minc garlic.

Pour the egg mixture over the sausage and cheese.Quiche is the perfect dish to make for any meal- brunch, breakfast, lunch, even dinner.With this quiche recipe, you'll be using ingredients like pork sausage, bell peppers, cheddar cheese, and a rich egg mixture.Cut back on prep time by using a pre-made pie crust, which is convenient and simple.

Sausage Cheese Keish step by step

1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown ..
2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder..
3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack..

Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.It also reheats beautifully, so bake an extra quiche and take it to a friend.Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese.

However, if you're feeling ambitious, you can.Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot.In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage, if you like.Brown and drain sausage and saute onions, pepper, mushrooms and spinach.Beat eggs, milk, cream, and parsley together and pour over sausage mixture.