Step-by-Step Guide to Prepare Ultimate Chiken rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chiken rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chiken rolls Recipe. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides.

You can have Chiken rolls using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chiken rolls

1. It’s 14 of Streaky bacon rashers.
2. You need 500 g of Large chicken breast fillets.
3. Make ready 150 g of Pesto.
4. Take of Mozarella.
5. Prepare of Pepper.
6. Make ready of Mixed Herbs.
7. You need of Cooked rice/potatoes/mash.

Return the coated rolls back to the baking sheet.Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria.It's basically chicken Parmesan wrapped in pizza dough.They're usually made with breaded fried chicken cutlets, which makes them anything but light.

Chiken rolls instructions

1. Cut you fillets into thin slices..
2. Take your bacon and place it under your breast fillet..
3. Add some pesto onto your fillet..
4. Sprinkle on some mozarella and then roll it up..
5. Poke a tooth pick through the roll..
6. And keep doing this until you have used up all the meat..
7. Turn the oven up to 180C..
8. Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs..
9. Once the oven's heated up, place the rolls into the oven for 40 minutes..
10. Add some cooked rice to the plate and vwala. Your dish can be served..

Fill the crescent rolls with a tablespoonful of the chicken mixture.Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.Brush the rolls with butter, then roll them in the crushed croutons.

Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam".Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs.Place in a baking dish, seam side down.Top each piece with spinach stuffing; roll up and secure with toothpicks.