Step-by-Step Guide to Make Favorite Spanish Potato Omelette - Tortilla

Spanish Potato Omelette - Tortilla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

Here is the best “Spanish Potato Omelette - Tortilla” recipe we have found so far. This will be really delicious.

Ingredients of Spanish Potato Omelette - Tortilla

1. It’s 1 kg of potatoes, peeled.
2. Take 1/2 of medium onion, finely chopped.
3. Prepare 6 of eggs.
4. It’s of olive oil.
5. Make ready of salt and pepper to taste.

You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.It is one of the dishes you have to try when in Spain alongside.A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café.

Spanish Potato Omelette - Tortilla instructions

1. Cut the potatoes into uneven, thin slices of different shapes and sizes. In a bowl, sprinkle a lot of salt over them and mix well..
2. Heat ½ cm of olive oil in a large frying pan. When it's very hot, add the potatoes. Add the onion after 5 minutes..
3. In a large bowl, break the eggs, beat them, add a pinch of salt and pepper..
4. Keep stirring the frying pan so the potatoes don’t turn brown or stick to the bottom of the pan. When they start breaking under the touch of the spoon, take the pan off the heat and use a slotted spoon to transfer the potatoes to the bowl with the beaten eggs. Drain the oil from the pan..
5. Mix the potato and egg well together while the pan gets very hot with no oil in it. Add the mix to the frying pan on medium heat and flatten it down with your spoon..
6. When the edges of the tortilla are cooked, slide it onto a plate then turn it over and back into the frying pan. Press down the edges to create a typical tortilla shape..
7. Take the tortilla off the heat when a knife put into it comes out clean (this should take less than a few minutes after the tortilla has been turned over)..

It is often served at room temperature as a tapa.Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious!Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.

Made from potatoes, eggs and onions, tortilla can be served at any time.The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch.Found while looking for spanish recipes for Slice the potatoes as thin as possible and dry with a paper towel.Sauté potatoes and onions in olive oil over medium heat, turning frequently, until.Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola.