Recipe of Perfect Butter Chicken (Murgh Makhani)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Butter Chicken (Murgh Makhani). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Butter Chicken (Murgh Makhani) Recipe. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.

You can have Butter Chicken (Murgh Makhani) using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Chicken (Murgh Makhani)

1. Prepare of To Marinate the Chicken:.
2. Take 2 of Chicken Breast.
3. Prepare 1 tbsp of ginger and garlic paste.
4. Take 1 tsp of chilli powder.
5. Make ready 1 tsp of garam masala.
6. Prepare 1 tsp of turmeric.
7. It’s 1 tsp of cumin powder.
8. Make ready 1/2 tsp of salt.
9. You need 1/2 tsp of corriander powder.
10. It’s 1 tbsp of lemon juice.
11. Make ready 2 tbsp of oil.
12. Make ready of To make the base sauce:.
13. Make ready 3 of Onions.
14. Prepare 15-20 of Cashews Nuts.
15. Make ready 2 of Dried Chillies.
16. Make ready 2 tbsp of tomato paste.
17. Prepare of Salt as per taste.
18. Make ready 1/2 tsp of sugar.
19. Prepare of Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi).
20. Make ready 1 tsp of cumin powder.
21. It’s 1 tsp of coriander powder.
22. It’s 1/2 tsp of red chilli powder (optional).
23. It’s 50 g of butter.
24. Take 30-40 ml of double cream.

It is incredibly easy to prepare, needing only a few minutes of chopping and pan cooking.Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.It is called Murgh Makhani on their menu.So if there is a debate, you know that butter chicken is definitely an Indian dish, unlike its counterpart Chicken Tikka Masala which was invented in the UK and is spicier.

Butter Chicken (Murgh Makhani) instructions

1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight).
2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate..
3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant..
4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside..
5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes..
6. Stir in double cream and remaining 2 tablespoons butter..
7. Garnish with coriander and serve warm over rice with naan or Roti..

Share this with your friends via The best thing is that butter chicken is a very forgiving dish with lots of room to adjust according to your taste, and there is no special technique required.Butter Chicken Recipe (aka Murgh Makhani).Butter chicken is a hugely popular Indian curry that results in a rich and creamy gravy that is almost buttery.

Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical.Love Butter Chicken, but don't want to use cream?No worries, THIS is the recipe you need!This is Butter Chicken WITHOUT cream, yet with all the creaminess and all the authentic flavours of Murgh Makhani!