Recipe of Perfect Green moong with sambhar powder(for dosa)

Green moong with sambhar powder(for dosa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer.

Here is the best “Green moong with sambhar powder(for dosa)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Green moong with sambhar powder(for dosa)

1. Prepare of green moong.
2. Make ready of tamarind pulp.
3. Take of sugar.
4. You need of sambhar powder.
5. You need of Kasuri methi.
6. Prepare of Salt.
7. You need of mustard seeds.
8. You need of hing.
9. You need of turmeric powder.
10. It’s of curry leaves.

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Green moong with sambhar powder(for dosa) step by step

1. Soak the dhal for six hours and pressure cook for 5 whistles or until soft. Mix required salt after cooking and keep aside..
2. In a Kadai heat oil add mustard seeds hing turmeric powder Curry leaves and let it crackle. Now add tamarind pulp with pinch of salt and boil till raw smell disappears..
3. Now add cooked dhal sambhar powder 1/2 cup water and boil for 5 mins. Lastly add chrushed kasuri methi mix well and serve with dosa..

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