Recipe of Appetizing Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Wok Style Sautée Vegetables and Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Wok Style Sautée Vegetables and Chicken

1. You need 2 of chicken breast (350-400gr).
2. Take 200 gr of broccoli.
3. It’s 100 gr of mushrooms/shiitake.
4. Prepare 1 of onion.
5. It’s 1 of garlic clove.
6. Take of Soy sauce.
7. Take of Salt.
8. Take of Black Pepper.
9. Make ready of Olive oil (optional).

Wok Style Sautée Vegetables and Chicken instructions

1. Cut and prepare all your ingredients. Slice the veggies and the chicken.
2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
3. Having a wok, I didn't need to use oil when stir frying.
4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
6. Let it cook until your chicken is golden and your veggies are done and soft.
7. Tips:.
8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
10. Enjoy.