Recipe of Delicious Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Very tasty, VERY quick & easy, which is the best part. Seasoned chicken with seasoned salt & garlic powder.

Here is the best “Cream of Chicken & Dumpling Soup (Ninja Foodi Version)" recipe we have found so far. This will be really delicious.

Ingredients of Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

1. It’s of Soup.
2. You need 1 stick of butter (1/2 cup).
3. Take 1 of lg onion diced.
4. Make ready 2 stalks of celery diced (or 1 can condensed cream of celery soup).
5. You need of Chicken (see intro).
6. Take 48 oz of Chicken Broth.
7. Make ready 8 cups of water.
8. You need 1 qt of Half&Half.
9. It’s 1 tsp of paprika.
10. Take 1 Tbsp of soup base (chicken flavored).
11. You need of Dumplings.
12. Prepare 6 of eggs.
13. Take 2 cups of water.
14. Take 4.5 cups of unbleached flour.
15. Take 1 tsp of salt.

Looking for chicken cream and cheese soup recipes?This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole.Tip: You can lighten up the dish by swapping out the heavy cream for half-and-half, but be aware that the sauce won't be as thick and creamy.How to Make Homemade Cream of Chicken Soup.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) step by step

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
7. Boil large pot of water on stove..
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
11. Repeat until all dumplings are cooked..
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).

Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel.This will prevent the cream of chicken soup from globbing on top of the chicken breasts and will give this recipe a more appetizing look to it.This was a very delicious recipe..

Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread.Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick cream of mushroom soup.Without your recipe I would not have known where to begin short of going back to the grocery store.In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.