How to Make Delicious Rotini with sausage and apples

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Rotini with sausage and apples. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rotini with sausage and apples Recipe. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy.

You can cook Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rotini with sausage and apples

1. Prepare 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. It’s 4 cups of dry rotini noodles.
3. Take 1 of large Honeycrisp apple, cored and chopped.
4. Make ready 1 of large shallot, thinly sliced.
5. Prepare 2 cloves of garlic, finely chopped.
6. Prepare 1/4 cup of light cream.
7. You need Handful of fresh basil leaves, cut into ribbons.

Italian Sausage and Rotini - a quick, simple weeknight dinner.Pasta with an Italian sausage, tomato, and black olive sauce.We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings.Really nothing fancy, but very pleasing.

Rotini with sausage and apples step by step

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

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