Steps to Cook Ultimate Steamed Broccoli

Steamed Broccoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steamed broccoli is the best cure for over-indulgence I know. How to steam broccoli so that.

Here is the best “Steamed Broccoli” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed Broccoli

1. You need 1 head of Broccoli.

Steamed broccoli is super quick and simple: the main adage is don't be temped to overcook it!Add broccoli and cover with lid.Remove from pan with a slotted spoon and season with salt, pepper, and red pepper flakes.Drizzle with olive oil before serving.

Steamed Broccoli instructions

1. Pare broccoli to florets of desired size..
2. Don't throw away the stem. It's tough on the outside, but the core is great, uniquely textured and quite flavorful..
3. To prepare the stem, carefully peel away the tough, stringy outer layer..
4. You can see clearly where the tough skin stops and the tender core begins..
5. Prepare your steamer. Arrange broccoli for cooking..
6. Cover, and cook to desired doneness. Watch out for hot steam, but don't be afraid to pull off the lid for a bit to get at a taste test..
7. Now wash your bowls!.

Steamed broccoli is a wonderfully easy and nutritious food.Luckily, steaming broccoli is super easy.There are three fast methods to steaming: in a pan, with a steamer, or in a microwave.

Preparation Discard tough lower third of broccoli stem.Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.Broccoli is one of the vegetables I make regularly for my family.