Step-by-Step Guide to Cook Super Quick Anita's Cheesy Shells With Chicken & Basal Sausage

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Anita's Cheesy Shells With Chicken & Basal Sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage Recipe. Place stuffed shells in baking dish. Drizzle remaining sauce on top and sprinkle with the.

You can cook Anita's Cheesy Shells With Chicken & Basal Sausage using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Anita's Cheesy Shells With Chicken & Basal Sausage

1. You need 1 Box of Medium Shells 12 oz.
2. Take 2 of Chicken & Basal Sausages Links.
3. You need 2 Packages of Dry Cheese or Velveeta Cheese Is Fine.
4. Take 1 of Pat of Butter.
5. Take of Milk.

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Anita's Cheesy Shells With Chicken & Basal Sausage instructions

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt.
2. Bring To A Rapid Boil.
3. Slice Sausages Into Half, Then Slice Half Moons..
4. Add Shells & Sausages. Cook until Shell Are Al dente.
5. Drain Almost All The Water, Save A Little..
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy..
7. Anita's Yummy Recipes😋.

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