Steps to Prepare Super Quick Set dosa (Karnataka's favourite breakfast)

Set dosa (Karnataka's favourite breakfast) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Set of soft sponge dosa for breakfast. Adding poha makes this dosa really soft and tasty.

Here is the best “Set dosa (Karnataka's favourite breakfast)" recipe we have found so far. This will be really delicious.

Ingredients of Set dosa (Karnataka's favourite breakfast)

1. Take of dosa rice/ raw rice.
2. You need of urad daal.
3. You need of poha.
4. It’s of methi seeds.
5. Make ready of barley (optional).
6. Prepare of salt.
7. Prepare of oil.

I have used multi millets but it can be made using a single millet also.Set dosa or set dose recipe explained with step by step pictures and a video.Set dosa or set dose is another popular breakfast recipe from the Indian state of Karnataka.Set dosa is prepared using rice, urad dal, fenugreek seeds and beaten rice.

Set dosa (Karnataka's favourite breakfast) step by step

1. Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa..
2. Soak poha separately for 2 hours..
3. Grind all and keep it overnight for fermentation..
4. Take more quantity of batter and prepare thick dosa. apply oil cook both sides.
5. Serve with chutney and sagu. usually 3-4 dosa are served in a plate..

Set dosas are a Karnataka special delicacy.Slightly thick dosas are made by cooking the batter on only one side.My parents enjoy this petal soft dosas very much.

This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.This is one of the most regular So I try to make every recipe possible in easy and simple way so we never miss our favorite dishes.The Kannada Cuisine is one of the oldest surviving cuisines.The varieties of the karnataka cuisine has influenced the neighbouring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra.The cuisine also reflects influences from.