Recipe of Tasty The Ultimate Meatball

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, The Ultimate Meatball. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

The Ultimate Meatball Recipe. This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs.

You can have The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Ultimate Meatball

1. It’s 4 of Italian Sausage links.
2. You need 1 1/4 pound of ground beef (lean preferred).
3. Make ready 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
4. Prepare 1 1/4 cup of Mozzarella cheese.
5. Make ready 1 1/4 cup of Parmesan.
6. You need 1 1/2 tbsp of ground black pepper.
7. It’s 1 1/2 tbsp of salt/Goya Adobo (red cap).
8. You need 1 1/2 tbsp of garlic powder/fresh garlic.
9. Prepare 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
10. Make ready 2 of sliced of bread (crusts off).
11. Make ready 1 cup of oil for frying (vegetable preferred).
12. Prepare 1 cup of tomato sauce (basil based preferred).

Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in.View the abundant options on the Subway® menu and discover better-for-you meals!Eventually, I came up with the ultimate meatball.A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time.

The Ultimate Meatball instructions

1. Remove sausage from casing and mix together with ground beef..
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
5. Form your meat balls and preheat your oil..
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
8. Enjoy! Especially with a plate of pasta!.

Check out The Meatball Matrix in the December issue of Men's Health.Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has covered the science of.What makes these meatball sandwiches stand out above the rest?

I seared my meatballs, covered them with.We are the Ultimate Meatball Company!Nothing can be greater than creating the ultimate succulent roast, the ultimate blintzes or the ultimate golden chicken soup.For me this requires researching a multitude of recipes, and much like a mad.The Ultimate Fork & Knife Meatball Sub.