Recipe of Perfect Kuku kienyeji, Ugali & Mboga

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kuku kienyeji, Ugali & Mboga. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuku kienyeji, Ugali & Mboga Recipe. Heat oil in a heavy bottomed pan and add the onions. Add the ginger and garlic followed by kienyeji chicken and salt.

You can have Kuku kienyeji, Ugali & Mboga using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kuku kienyeji, Ugali & Mboga

1. Take 1 of kienyeji chicken.
2. It’s 1 of medium onion, finely diced.
3. Prepare 2 of large tomatoes, diced.
4. It’s 2 tbsp of tomato paste.
5. Take 1 tbsp of ginger garlic paste.
6. It’s 1 tbsp of dried rosemary.
7. Prepare 1 tsp of cinnamon powder.
8. Take 1 tsp of turmeric powder.
9. It’s of Salt and pepper.
10. Make ready 3 tbsp of Vegetable oil.
11. It’s of Water.

Served mine with ugali and simple fried sukuma.Just the way I remember it when I think about eating it in the village.How do you like your kuku kienyeji cooked?Please share in the comments below, and let me know how you like this one when you try it.

Kuku kienyeji, Ugali & Mboga step by step

1. Chop the chicken into nice pieces.
2. In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
3. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
4. Add chopped onions and tomatoes.
5. Cook until tomatoes softened, add tomato paste..
6. Pour back in the chicken broth.
7. Simmer gently until sauce thickens..
8. Enjoy with ugali and kienyeji mboga.

It is simple to prepare with quick and ea.How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili,.

Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth.This was a major slurp fest!And thank God this would go with nearly all starches and sides; be it chapati, or ugali or roast potatoes or matoke.Whatever you choose to have it with, you.The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco.