Steps to Prepare Speedy Alfredo Meatball Lasagna with Pesto

Alfredo Meatball Lasagna with Pesto Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). This dish is so decadent I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

Here is the best “Alfredo Meatball Lasagna with Pesto” recipe we have found until now. This will be smell and look delicious.

Ingredients of Alfredo Meatball Lasagna with Pesto

1. It’s 48 ounces of meatballs see my recipe for meatballs.
2. It’s 2 tablespoons of extra Virgin olive oil.
3. Make ready 2/3 cup of dried basil Pesto see my recipe.
4. Take 1 quart of cottage cheese.
5. Take 2 quarts of Alfredo sauce see my recipe.
6. It’s 1-1/2 cup of extra sharp cheddar cheese shredded.
7. It’s 6 ounces of no bake lasagna pasta.
8. It’s 1/3 cup of grated parmesan cheese.
9. Take 1-1/2 cup of mozzarella cheese shredded.
10. Prepare To taste of smoked paprika optional.

Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses.Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods.It's rich, hearty, and a family favorite.The secret ingredient is cream cheese!

Alfredo Meatball Lasagna with Pesto step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Cook the meatballs frying in oil, and cook Alfredo sauce..
3. Move meatballs to a paper towel.
4. Cook the second batch.
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
6. Mix the parmesan cheese with the cottage cheese..
7. Add half the Alfredo sauce.
8. Add a layer of pasta, and then cottage cheese..
9. Now add the Pesto to the top of cottage cheese.
10. Next add a layer pasta.
11. Add rest of meatballs I cut these meatballs in half for better coverage.
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
13. Add the shredded cheese.
14. Bake in oven for 60 minutes.
15. Let rest 15 minutes.
16. Serve, I hope you enjoy!.

You'll layer slices of polenta with tomato sauce, pesto, and top it off with mozzarella cheese and pine nuts.In medium bowl, toss spinach and pesto.In another bowl, mix Alfredo sauce and broth.

That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.Created for From Delish for Created by Delish for.Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole!Spread Alfredo sauce over top layer of noodles.Pesto comes from the Italian city of Genoa.