Simple Way to Make Favorite Dal Murgh

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Dal Murgh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dal Murgh Recipe. How to make Dal Murgh-Mixed dals and chicken cooked with masalas make a wholesome dish. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Murgh.

You can have Dal Murgh using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Murgh

1. It’s 500 gms of Chicken.
2. Prepare 1 Cup of Chana Dal.
3. You need 1 of Onion Chopped.
4. It’s 2 Tbsp of Ginger Garlic Paste.
5. Prepare 2 Tbsp of Red Chilli Powder.
6. Make ready 1 Tbsp of Turmeric Powder.
7. Take 1 Tbsp of Cumin Powder.
8. You need 1 Tbsp of Coriander Powder.
9. Prepare 1/2 Tbsp of Garam Masala Powder.
10. It’s 1 of Bay Leaf.
11. Prepare 1-2 of Green Chilli Chopped.
12. You need 1/2 Tsp of Cumin Seeds.
13. You need 1 Tsp of Kasuri Methi.
14. Prepare 1 Tbsp of Ghee.
15. You need To taste of Salt.
16. Take 6/7 of Chopped Coriander Leaves.

Very easy step by step dal fry video tutorial.Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.See more ideas about Murgh cholay, Cholay, Murgh.

Dal Murgh step by step

1. Wash and Soak the dal for about one hour..
2. Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles..
3. Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime..
4. Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it..
5. Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins..
6. Garnish with few coriander leaves..

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