Recipe of Tasty Mildly Flavored Winter Melon Soup

Mildly Flavored Winter Melon Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked.

Here is the best “Mildly Flavored Winter Melon Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mildly Flavored Winter Melon Soup

1. You need of Winter melon.
2. Take of Chicken tenders.
3. Take of Water.
4. You need of Chicken soup stock granules.
5. It’s of ◎Sake.
6. You need of to 1 tablespoon ◎ Usukuchi soy sauce.
7. Take of ◎Mirin.
8. Take of ◎Salt.
9. It’s of Pepper.
10. You need of The juice from grated ginger.
11. Prepare of Katakuriko.
12. Make ready of Green onion.

A bowl of Chinese slow-cooked soup is most welcome for the colder days.Winter Melon is low in calories, high in nutrients and is also very refreshing.You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced.Like a pumpkin, you'll need to trim the outer layer.

Mildly Flavored Winter Melon Soup instructions

1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

It's typically used for cooking savory dishes, including soups and stews, with.Winter melon soup is reputed to be good for weight loss and anti-swelling.Use them to enhance the flavor of all your dishes, not just.

Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a And although the delicate flesh of dong gua has no distinct flavor of its own, the velvety, almost Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally.This Chinese soup of pork meat balls and winter melon is very warming.I love to make this during the winter months when it's chilly outside.I felt like I was in a fancy restaurant.