Step-by-Step Guide to Cook Speedy Hariyali Murg

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Hariyali Murg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hariyali Murg Recipe. Hariyali Murgh Masala Recipe, Learn how to make Hariyali Murgh Masala (absolutely delicious recipe of Hariyali Murgh Masala ingredients and cooking method) Chicken chunks doused in a green herby sauce made with coriander and mint leaves. This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

You can cook Hariyali Murg using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hariyali Murg

1. It’s 250 gms of chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour).
2. It’s 1 cup of chopped onions.
3. It’s 1 tbsp of cumin seeds.
4. Take 10-12 of Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod).
5. Take 1 tbsp of ginger garlic paste.
6. You need 4 of green chilies.
7. Take 1 cup of coriander leaves.
8. You need 1 cup of mint leaves.
9. It’s 1 tbsp of kewda essence.
10. Make ready 1 tbsp of fresh cream.
11. Prepare 1 tbsp of lemon juice.
12. You need as per requirement of Water.
13. Make ready as per requirement of Oil.
14. Make ready as per taste of Salt.

It's prepared in coriander and mint paste with flavours of Indian spices.Last time I went to a friend's house for dinner and her mom served me an exotic spicy chicken dish and I really fell in love with it.The curry is creamy and tastes great with white rice and roti varieties. hariyali murgh tikka Hariyali murgh tikka is a delicious dhaba style snack.Boneless chicken pieces marinated with a paste of coriander and mint along with spices and grilled to perfection.

Hariyali Murg step by step

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside..
2. In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute..
3. Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala..
4. Add 1 bowl water & mix. Cover & let the chicken pieces cook..
5. Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste..
6. Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook..
7. Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri..

Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named 'Hariyali Murgh Masala'. 'Hariyali' means greenery in Hindi.Murg Hara Masala is a preparation of juicy chicken with mint and coriander leafs.Try new lip smacking recipe. hariyali murg green chicken with rice Hariyali Murg or sometimes called as 'green chicken' is a mild spicy Indian gravy dish.

You can also make the same recipe with chicken drumsticks too.Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.Marinating the chicken for a long period of time to develop enough flavor is the key here.   Serve the Hariyali Chicken Tikka Recipe along withlemon wedges.Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.