Simple Way to Prepare Favorite Sour Cream Noodle Bake

Sour Cream Noodle Bake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.

Here is the best “Sour Cream Noodle Bake” recipe we have found so far. This will be really delicious.

Ingredients of Sour Cream Noodle Bake

1. Make ready 2 of lbs. hamburger.
2. You need 1 cup of sliced green onions.
3. You need 1 of small onion, chopped.
4. You need 1 pkg. (16 oz.) of wide egg noodles.
5. It’s 2 cans (15 oz.) of tomato sauce.
6. Prepare 4 cups of shredded cheddar cheese.
7. You need 1 cup of sour cream.
8. Prepare 3 cups of cottage cheese.
9. Make ready 1 Tbsp. of dried parsley.
10. Take 2 tsp. of garlic powder.
11. Make ready 1/4 tsp. of ground red pepper.
12. Prepare to taste of salt and pepper.

Sour Cream Noodle Bake is a great freezer friendly casserole recipe.This recipe was sponsored by Indiana's Family of Farmers.I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking.Sour cream noodle bake is a simple and delicious casserole to prepare for dinner.

Sour Cream Noodle Bake instructions

1. Preheat oven to 350 degrees..
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
3. Add tomato sauce and simmer over low heat for 15 minutes..
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
6. Fold in the chopped green onions..
7. Add the cheese mixture to the cooked noodles; mix well..
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
9. Top each dish with a 1/4 of the meat mixture..
10. Top each dish with a 1/4 of the cheddar cheese..
11. Repeat all steps in a second layer to use up all remaining ingredients..
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
14. Enjoy!.

Reviews for: Photos of Sour Cream Noodle Bake.Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!

This casserole consists of egg noodles layered with a meat sauce, cheese, and sour cream and cottage cheese mixture.The green onions that are mixed in really add a nice flavor to this already delicious casserole.Egg noodles, hamburger, tomato sauce, cottage cheese, sour cream and cheddar cheese. · This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner.This is my third time making Sour Cream Noodle Bake.