Steps to Cook Delicious Oatmeal Cream Sandwich Cookies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Oatmeal Cream Sandwich Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oatmeal Cream Sandwich Cookies Recipe. Want To Learn How To Make Oatmeal Cookies? Get groceries today with Drive Up, Pick Up or Same Day Delivery.

You can cook Oatmeal Cream Sandwich Cookies using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Oatmeal Cream Sandwich Cookies

1. Take of For White Chocolate filling.
2. Prepare 12 ounces of white chocolste, not chipd.
3. Make ready 3/4 cup of heavy creslam.
4. Prepare 1 teaspoon of vanilla extract.
5. Prepare of For the Oatmeal Cookies.
6. Prepare 1 cup (2 sticks) of unsalted butter, at room temperature.
7. Take 1/2 cup of packed light brown sugar.
8. You need 1 cup of granulated sugar.
9. It’s 1 of large egg.
10. Take 1 1/2 teaspoons of vanilla extract.
11. You need 1 2/3 cup of all purpose flour.
12. Make ready 3/4 teaspoon of baking soda.
13. Take 1/8 teaspoon of baking powder.
14. Make ready 1/4 teaspoon of salt.
15. Take 1/2 teaspoon of groumd cinnamon.
16. Prepare 1/8 teaspoon of ground nutmeg.
17. Take 1 1/2 cups of old fashened oats.
18. Take as needed of granulated sugar for flattening cookies.

Cream the margarine, sugar , salt and vanilla until light and fluffy, slowly add the cooled mixture and whip until the sugar is dissolved and not grainy when rubbed between your finger tips.To make the cookies cream the margarine, brown sugar, granulated sugar and vanilla till fluffy.Add the eggs, one at a time and mix until combined.Line a large baking sheet with parchment paper or silicone baking mat.

Oatmeal Cream Sandwich Cookies instructions

1. Start White Chocolate filling it needs time to chill.
2. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night.
3. .
4. Preheat the ove n to 350. Line baking sheets with parchment paper.
5. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg.
6. In a large bowl beat butter and both sugars until light and fluffy.
7. Add egg and vanilla and beat in.
8. Stir in flour until combined then stir in oats.
9. .
10. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly.
11. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely.
12. Finish white chocolate filling.
13. Beat cold white chocolate mixture until light and fluffy.
14. Add one cookie bottom up.
15. Spread some white chocolate fillingvon cookie.
16. Top with another cookie and sandwich them togethet.
17. .

Scrape the bottom and sides of the bowl occasionally with a rubber spatula.In a large bowl, cream butter and sugars until light and fluffy.In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.

These Oatmeal Cream Pies are soft and chewy just like the ones you grew up with.Sweet oatmeal cookies sandwich a vanilla buttercream filling for an easy and delicious dessert!.Remember those chewy, frosting-stuffed Oatmeal Cream Pies you used to have in your lunchbox as a kid?I recently had a hankering for the nostalgic treat, but rather than buying them at the store, decided to find a way.Your favorite ice cream sandwiched between lightly spiced, homemade oatmeal cookies - utterly delicious!