Recipe of Tasty Spicy Chicken Curry

Spicy Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy Chicken Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy Chicken Curry

1. Take For of Marination:.
2. Take 500 g of chicken cut into pieces.
3. Prepare To taste of salt.
4. Prepare 1/2 tsp of turmeric powder.
5. Make ready 2 tsp of red chilli powder.
6. Take 2 tsp of ginger garlic paste.
7. Take 2 tsp of mustard oil.
8. You need 2 tsp of fresh curd.
9. You need For of Other Ingredients:.
10. Make ready 3 tbsp of mustard oil.
11. Take 2 of potatoes peeled & halved (optional).
12. Take 2 of onions chopped.
13. It’s 3 of green chillies slit.
14. Make ready 1-2 of bay leaves.
15. It’s 1 tsp of cumin seeds.
16. You need 1 tsp of coriander seeds.
17. Make ready 2 tsp of poppy seeds.
18. It’s 3 of cloves.
19. You need 1/2 inch of cinnamon.
20. Prepare 6 of pepper corns.
21. It’s 6 of kashmiri chillies.
22. Make ready 2 tbsp of grated coconut.
23. It’s To taste of salt.
24. Take 1 tbsp of chopped coriander leaves.

Spicy Chicken Curry step by step

1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..
2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool..
3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside..
4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside..
5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent..
6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat..
7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between..
8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender..
9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot..
10. This goes well with steamed rice or chapati..