Steps to Prepare Ultimate Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired.

Here is the best “Zucchini Eggplant Banana Bread” recipe we have found so far. This will be smell and look delicious.

Ingredients of Zucchini Eggplant Banana Bread

1. Take 4 large of eggs.
2. It’s 2/3 cup of granulated sugar.
3. It’s 1 cup of light brown sugar.
4. Prepare 1/2 cup of melted butter, cooled.
5. Make ready 1/2 cup of canola oil.
6. Prepare 1 tbsp of vanilla extract.
7. You need 1 cup of seeded, grated, unpeeled zucchini.
8. It’s 1 cup of mashed banana.
9. You need 1 cup of peeled, grated eggplant (seeds are ok).
10. It’s 2 1/2 cup of all-purpose flour.
11. Take 1 1/2 tsp of ground cinnamon.
12. It’s 1/4 tsp of ground ginger.
13. It’s 1/4 tsp of ground nutmeg.
14. Prepare 1 tsp of baking soda.
15. Prepare 1/4 tsp of baking powder.
16. It’s 1/2 tsp of salt.
17. Take 1 tsp of lemon zest (fresh is best).
18. Take of optional:.
19. Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. Prepare of topping:.
21. You need 1/2 cup of granulated sugar for sprinkling, also optional..

This is a healthier alternative to regular banana bread, but has the same great taste!It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise.We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful.Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.

Zucchini Eggplant Banana Bread step by step

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack.Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick.Today we're making some Zucchini Banana Bread.

The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.This Banana Zucchini Bread will blow your mind away.It's moist, fluffy and a perfect marriage with a cup of coffee!Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by.Zucchini, banana and a healthy dose of chocolate chips come together to.