Simple Way to Make Tasty Warm Potato Kielbasa Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Warm Potato Kielbasa Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Warm Potato Kielbasa Salad Recipe.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Warm Potato Kielbasa Salad

1. Prepare 5 medium of red skin potatos, boiled in salted water until just tender.
2. Take 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
3. You need 1 of REDUCTION SAUCE.
4. Make ready 1/3 cup of white wine.
5. Take 8 oz of low sodium chicken broth.
6. It’s 3 clove of minced garlic.
7. Make ready 1 of FOR VINAIGRETTE DRESSING.
8. Take 1/4 cup of seasoned rice vinegar.
9. Take 1 tsp of dijon mustard.
10. It’s 3 tbsp of olive oil.
11. Make ready 1/4 tsp of dryed tarragon.
12. Prepare 1 tbsp of chopped fresh parsley.
13. Make ready 2 tbsp of finely chopped onion.
14. Prepare 1/2 tsp of black pepper and salt to taste.
15. Take 1 tsp of hot sauce such such as franks brand.
16. Make ready 1 of TOPPING.
17. Make ready 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
18. Prepare 3 of sliced green onions.

Warm Potato Kielbasa Salad step by step

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.