Recipe of Appetizing Katty masaly ki murghi

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Katty masaly ki murghi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Katty masaly ki murghi Recipe. Learn to cook Khatti Masalay Dar Murghi Recipe by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Watch this Masala TV video to learn how to make Khatti Masalay Dar Murghi,Chicken Tikka Crepes and Baigan Ka Achar Recipes.

You can cook Katty masaly ki murghi using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Katty masaly ki murghi

1. It’s 500 gm of Chicken.
2. It’s 250 gm of Onion.
3. Prepare 1 of Whole Garlic (chop).
4. Take 2 Bunch of Fresh Coriander.
5. Make ready 6-8 of Green Chillies.
6. It’s 1/4 cup of Oil.
7. Make ready 1/4 tsp of Termuric powder.
8. It’s 1/2 cup of Curd.
9. You need 1 Tsp of Red chilli powder.
10. It’s 1 Tsp of Salt (adjust to taste).
11. You need 1 of Bay leaf.
12. Prepare 2 of Black Cardamom.
13. Prepare 1 of Cinnamon Stick.
14. Prepare 3-4 of Green Cardamom.
15. Make ready 2-3 of Cloves.
16. Make ready 5-6 of Black pepper.

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Katty masaly ki murghi step by step

1. Heat oil in a pan. Add all sabut garam masala, fry for 1-2 minutes. Add chop garlic and chop ginger and fry. Add finely sliced onions in oil and fry to translucent. Add salt, lal mirch, haldi in oil and fry. Add chicken and fry on high heat till colour changes. Lower the heat and add beaten dahi in chicken. Cover and let it cook till tender. If needed thn add little oil otherwise it will cook in it's own water..
2. Roughly choup 2 bunches of coriander and green chillies. When chicken is soft to taste add coriander and green chillies. Mix well. Cook for 5-10 minutes to bland the flavours well. Garnish with ginger julians.serve with chapati or naan. Enjoy.

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