Simple Way to Cook Delicious Kanya's Pad Mee with Chicken

Kanya's Pad Mee with Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. Don't forget to Subscribe,like,click bell,comments & shared.adios.thanks.

Here is the best “Kanya's Pad Mee with Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kanya's Pad Mee with Chicken

1. Make ready 60 grams of rice vermicelli.
2. It’s 1/2 of tofu.
3. It’s 2 of eggs.
4. Make ready 50 grams of chieve.
5. Take 2 of shallots.
6. It’s 1 tbsp of vegetable oil.
7. It’s 2 of lime sliced.
8. You need 100 grams of bean sprout or carrots.
9. Prepare 100 grams of chicken breast.
10. Make ready 1 of fresh chili ,deseeded.
11. It’s of seasoning.
12. It’s 1 tbsp of palm sugar.
13. Prepare 1 tbsp of soya sauce.
14. You need 1 tsp of black soya sauce.
15. Make ready 1/2 tbsp of fishsauce.
16. You need 1 tbsp of tamarind puree.
17. Take 1 tbsp of ketchup.

It's is a great dish for making in large quantities for a party, a new mom or a family needing meals.Red Thai Curry with Chicken and Kabocha Squash.Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Thai Red. pad mee (Thai bah mee noodles with chicken, egg, and sprouts).Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!

Kanya's Pad Mee with Chicken instructions

1. Blanch cubed chicken ,set aside,soak rice vermicelli in water about 10 mins,drain,and set aside.
2. Chop tofu,chieve,chili,slice shallots ,garlic,set aside.
3. On stir fry pan,add oil,fry garlicand shallot sliced ,until light gold ,add tofu,chicken ,add all seasoning,stir to mix.
4. Add rice vermicelli ,stir until it well mix ,add chieves ,stir to mix ,heat off.
5. Crack eggs ,stir,fry until cook,thinly slice ,use to topping on serving plate withbeans sprout and fresh chili and lime sliced :),oh and sprinkle some roasted sesame seeds both black and white to color the dish and give some more nutrition ..hope you enjoy this easy one :).

If you've never tried this you're missing out, so get cooking!The Spicy Thai Noodles You'll Love More Than Pad Thai - Pad Mee Korat - Marion's Kitchen.This Pad Mee recipe with Thai Rice noodles is quickly becoming one of my go to pot luck dish.

Jamie Oliver's Malaysian chicken mee goreng.What to cook when you can't be bothered cooking.This quick, easy recipe by Jamie.Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.There are three distinct types of Hokkien mee.