Recipe of Ultimate Mayo'd Crabsticks

Mayo'd Crabsticks Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.

Here is the best “Mayo'd Crabsticks” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mayo'd Crabsticks

1. Prepare 6 of Crab sticks, cut lengthways in half.
2. Prepare 1 1/2 tbsp of mayonnaise.
3. Prepare 1 tbsp of White wine vinegar, plus extra if you prefer it stronger.
4. Make ready of salt.
5. Take of fresh ground black pepper.
6. Take of chilli (optional).

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Mayo'd Crabsticks instructions

1. In a small bowl add the crab sticks vinegar, salt, chilli and pepper. Mix it all together..
2. Let it sit in the fridge to absorb the flavours for about 10-15 minutes..
3. Add the mayonnaise and mix it all together well..
4. Serve as a light snack, lunch or appetiser and enjoy..

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