How to Cook Favorite Sautéed Chigusa

Sautéed Chigusa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Sautéed Chigusa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sautéed Chigusa

1. It’s 3 pieces of Eggs.
2. Prepare 1/2 pieces of Carrots.
3. Take 50 grams of French Bean (or Long Bean).
4. Take 1 tsp of Sesame oil.
5. Take 1 tbsp of Sake (Rice cooking wine).
6. You need 1/2 tsp of Sugar.
7. You need 1 pinch of Salt.
8. Make ready 1 tbsp of Sugar.
9. Take 1 tbsp of Mirin.
10. Make ready 1/2 tbsp of Soy saice.

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Sautéed Chigusa instructions

1. Cut the carrot into 2cm strips, and cut the French Beans into thin diagonal pieces..
2. Heat the sesame oil ina frying pan and sauté the carrots and French beans. Add 1tsp Sake, 1/2 tsp Sugar and 1pinch Salt. Sauté until no water is left, and set aside to cook..
3. Stir the egg, add 1tbsp sugar, 1tbsp Mirin and 1/2tsbp soy sauce and mix it well. Add the vegetables..
4. Heat the Salad Oil in a omulet pan(Square pan) and add the egg mixture. Cover with a lid and cook over low heat for 10 minuets..
5. When the surface is no longer runny, take the omelet pan off the heat, flip it over and gently remove the omelet pan..
6. Gently slide the omelet back into the pan. Cook the omelet on the new side and cut it into bite-size pieces..

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