Recipe of Favorite Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves.

Here is the best “Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

1. Take 1 tbsp of sesame oil.
2. Take 1 of onion, chopped.
3. It’s 5 grams of vadagam.
4. It’s 5 of garlic cloves peeled.
5. You need 10 of curry leaves.
6. It’s 1 of potato chopped.
7. You need 100 grams of cowpea beans / yard long beans chopped.
8. It’s 2 of brinjal/ egg plant.
9. You need 1 of tomato chopped.
10. It’s 2 pinch of turmeric.
11. Take 1 tsp of chili powder.
12. Make ready 2 tbsp of coriander powder.
13. Prepare 1 tbsp of rock salt.
14. You need 1/2 cup of coconut grated / cut.
15. Prepare 20 grams of roasted gram.
16. It’s 1 of green chilli slit.
17. It’s 10 grams of tamarind soaked with rock salt.

You can also prepare vathal kuzhambu with this berries.Spicy Tangy tamarind based gravy made with cowpeas (Thatta payir).Brinjal recipes have become a routine at home these days.After ennai kathirikai kulambu my fav There were days when I used to hate brinjals and now I wonder myself for being a great lover of brinjals 🙂 Kathrikai Puli.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy instructions

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.The sundakkai is crushed before preparing to reduce the bitterness.It is coconut based puli kuzhambu that goes well with rice and dosa.

Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base.Tamil Style tamarind gravy (Puli Kuzhambu).Soak them in a bowl of water (to avoid bitter taste and to avoid black color).Kathirikai Puli kulambu is one of the common dish Potato Onion Theeyal is a tasty Kerala dish made of Potato and coconut and is good with steamed.Please don't judge based on news articles, movie reviews etc provided in this site please let us know.