How to Make Ultimate Palak-Potato Cheesy Dosa

Palak-Potato Cheesy Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon It is very nutritious; I make it very often by substituting Paneer with Aloo (potato), Channa Dosa Varieties Dosa Varieties EGGLESS PANCAKE WITH FRUIT AND NUT TOPPING BARLEY. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa.

Here is the best “Palak-Potato Cheesy Dosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Palak-Potato Cheesy Dosa

1. You need For of Dosa Batter-.
2. It’s 11/2 cups of rice (soaked for 6hrs).
3. Make ready 1/2 cup of Split white lentil (urad dal)(soaked for 6 hrs).
4. Take 1/2 tsp of Fenugreek seeds(soaked with rice).
5. You need 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
6. It’s 2 tbsp of curd.
7. It’s as per taste of Salt.
8. Make ready as required of Water.
9. Make ready For of Stuffing-.
10. Make ready 1 cup of blanched spinach.
11. It’s 2 of green chillies.
12. Take 3 of garlic pods.
13. Take 2-3 of boiled potatoes.
14. You need 2 cubes of cheese.
15. It’s 1 tbsp of chat Masala.
16. Make ready 2 cubes of Butter.

Really easy to prepare. palak puri is made by adding palak puree while making dough for puri.This boondi raita is a perfect combo for palak puri, it goes.Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough.When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt.

Palak-Potato Cheesy Dosa instructions

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours..
2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste..
3. After 3 hours of fermentation add salt to the batter and water mix it well.
4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready..
5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa..
7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready..
8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!.

If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato.Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.This is also a recipe I learnt from my friend Sangeeta.

Heat at least one inch of oil in a frying pan.Aloo Palak Sabji Recipe with step by step pics.Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.In this palak ki bhaji recipe, the addition of coconut gives a nice taste.In place of fresh grated coconut you can use desiccated coconut to make this palak dish.