Recipe of Perfect Whosaynas Achaar Murgh

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Whosaynas Achaar Murgh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Whosaynas Achaar Murgh Recipe. An unique combination of nuts and seeds with spices lends an extra richness to this dish.

You can cook Whosaynas Achaar Murgh using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Whosaynas Achaar Murgh

1. Take 2 of Chicken (normal pieces).
2. Prepare 3 of Onions (chopped).
3. Take 1 tbsp of Garlic (pounded).
4. Prepare 1/2 tsp of Ginger (paste).
5. Take 3 tsp of oil.
6. Make ready 1 1/2 cup of Yogurt.
7. It’s 1 tbsp of Lemon juice.
8. Prepare 6-7 of Mora Marcha/Chilli Peppers (slitted) or Green Chillies.
9. Make ready To taste of Salt.
10. Make ready 1/2 tsp of Kashmiri Chilli powder.
11. Take 1/2 tsp of Chilli powder.
12. Prepare 1/4 tsp of Turmeric powder.
13. Make ready of Achaar(pickle) Masala.
14. Prepare 1/2 tsp of Fenugreek seeds.
15. Prepare 1 tbsp of Rai kuria (splitted mustard seeds).
16. Prepare 1 tbsp of Fennel seeds.
17. Make ready 1 tbsp of Coriander seeds.

Whosaynas Achaar Murgh step by step

1. In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well.
2. Deseed the chilli peppers or green chillies and keep aside.
3. In a bowl put half achaar masala, little salt and add lemon juice then mix well.
4. Fill slitted green chillies with the masala and keep aside.
5. The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too.
6. In a wok put oil keep on flame and add onions and braise do not let it brown.
7. Add the achaar masala mixture.
8. Add the chicken and fry until done.
9. Add ginger and garlic, braise it.
10. Add yogurt and stir well.
11. Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer.
12. Cook till the chicken is done.
13. Remove from flame garnish with chopped coriander leaves.