Recipe of Tasty Delicious Chorizo Con Huevo y Salsa Verde

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Delicious Chorizo Con Huevo y Salsa Verde. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Chorizo Con Huevo y Salsa Verde Recipe. Como hacer huevo con chorizo en salsa verde 👌😈. Chef Tom cooks up delicious Chorizo Stuffed Pork Chops with Smoked Salsa Verde on the Kamado Joe Classic II.

You can have Delicious Chorizo Con Huevo y Salsa Verde using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Chorizo Con Huevo y Salsa Verde

1. Take of For the chorizo-.
2. It’s 3 of chorizo sausage links.
3. Take 9 of eggs.
4. It’s 5 of small corn tortillas.
5. It’s of For the salsa-.
6. It’s 1 1/2 pounds of tomatillos.
7. Take 1 of jalapeno.
8. Take 1/4 of of a medium onion.
9. It’s 1/2 cup of cilantro.
10. Take 1 teaspoon of olive oil.
11. Take 1 tablespoon of lime juice.

I think the homemade Salsa Verde is the most important component in this recipe, so don't run around trying to find the perfect Mexican Chorizo.Cuando el chorizo esté frito, bajamos el fuego y le añadimos el pisto con tomate de IBSA, una delicia de producto que lleva muchas verduras y para un apaño de pasta vale perfectamente.This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious!This Lengua en Salsa Verde recipe is perfect for a special occasion, like a family gathering or a dinner with friends.

Delicious Chorizo Con Huevo y Salsa Verde step by step

1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides.
2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined.
3. Set it in the refrigerator to chill.
4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through.
5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo..
6. Warm up the corn tortillas in another pan, for about 2 minutes.
7. Place egg and chorizo into the corn tortillas.
8. Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!.

It is delicious too but harder to find.Mexican chorizo is easy to find in certain parts of the U.I make the Salsa Verde ultra fiery to ensure the grumpiness disappears, but you can always dial back on the heat if you want a milder version.

You can even cook it the day before, and the flavors will be even better!This is one of the dishes I had thought about preparing for that day back in February when my dear friend Sonia (from.Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander.It is often accompanied with refried beans and corn tortillas.There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja.