Step-by-Step Guide to Cook Yummy Roasted Eggplant Ham/Cheese Involtini (Rolls )

Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs Involtini is an Italian dish that consists of a filling (often cheese) that is rolled up in some type of outer The involtini gets nestled in a bed of marinara sauce and baked.

Here is the best “Roasted Eggplant Ham/Cheese Involtini (Rolls )" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Prepare 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. Prepare 1/4 lb of sliced italian four cheese blend.
3. Prepare 1/4 lb of spicy sliced ham, you may not use all of it..
4. Take 1 tbsp of salted or unsalted butter, melted.
5. Prepare 2 tbsp of olive oil.
6. Make ready 2 tbsp of grated parmesan cheese.
7. It’s 1/4 tsp of granulated garlic or garlic powder.
8. Make ready 1/4 tsp of black pepper and salt to taste.
9. You need 1/2 tsp of italian seasoning spice blend.
10. Take 1/2 tsp of hot sauce, such as Franks brand.
11. It’s 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Make ready 1 of FOR GARNISH.
13. Make ready 1/4 cup of grated parmesan cheese.
14. It’s 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Prepare 1/4 tsp of red pepper flakes, or to taste.

Use a bit more filling for larger slices and a bit less for smaller ones.Remove pan from oven and WRAP HANDLE WITH TOWEL so no one grabs the handle and is burned!Sprinkle with extra cheese and let sit for a few minutes.It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

1. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
2. Roll up eggplant, enclosing ham and cheese inside..
3. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
4. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

Place rolls, seam sides down, over sauce in dish.Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious vegetarian This easy eggplant recipe is exactly that.Stuffing the eggplant with an easy, flavorful cheese mixture Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling.

This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic Italian sauce.Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella.Cookie topping wafer bonbon tootsie roll tart.Fruitcake topping tart caramels wafer donut topping pie pastry.This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable's oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling.