Recipe of Appetizing Chicken  braided bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken  braided bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken  braided bread Recipe. The bread was goldeny-crusty on the top, fluffy on the inside, and the chicken filling was creamy and spicy. I wondered for a long time as to how on earth the baker had braided the bread to look so beautiful, almost like a baked version of Rapunzel's hair, but obviously made out of dough and not hair, because that would just be awful.

You can have Chicken  braided bread using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chicken  braided bread

1. Prepare of For the Dough:.
2. It’s 4 cups of all-purpose flour.
3. It’s 1 tablespoon of instant yeast.
4. Prepare 2 tablespoons of milk.
5. Prepare 1 teaspoon of salt.
6. You need 4 tablespoons of oil.
7. Take 2 of eggs 1 egg for the dough, and 1 to glaze the bread.
8. Take 1 teaspoon of granulated or castor sugar I used granulated.
9. Take 1/2 cup of warm water for kneading the dough.
10. It’s of For the Chicken Filling.
11. It’s 2 cups of boiled and shredded chicken.
12. Make ready 2 of medium red onions.
13. Take 1 teaspoon of salt.
14. It’s 1 teaspoon of crushed black pepper.
15. Take 4 tablespoons of fresh chopped coriander.
16. You need 3 of chopped green chilies de-seeded if you prefer the filling to be mild.
17. Prepare 2 tablespoons of flour.
18. Make ready 2 tablespoons of butter.
19. You need 1 1/2 cups of milk.
20. You need of Sesame seeds for the topping optional.

To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center.Chicken bread, easy chicken bread, bread with chicken The very delicious and very simple chicken bread roll recipe.I simply love the way it looks, braided and stuffed chicken bread.Even though I have been making the chicken bread roll for some time, but there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

Chicken  braided bread step by step

1. Preheat oven to 200 C..
2. In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar…
3. Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
4. Cover the dough and let it rise for about 1 hour in a warm place nearby the oven..
5. While the dough is rising, prepare the chicken filling..
6. In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions..
7. Cook the onions till they are just translucent, we don't want any colour on them..
8. Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously..
9. Pour in 1 1/2 cups of milk and stir slowly until it becomes thick..
10. Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool..
11. After the dough has risen, divide it into 2 equal sized balls..
12. Roll one dough ball into a rectangular shape. Brush some melted butter over it.
13. Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle..
14. Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure.
15. Repeat this for the second dough ball..
16. Brush with egg wash and sprinkle with sesame seeds. Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown..
17. Enjoy with chilli garlic ketchup!.

Add the cheese and mix gently.Add the mayonnaise, dill, and salt and mix well.Spread the filling evenly over the middle of the dough.

Spread filling evenly over middle of dough.To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn.Continue alternating strips to form a braid.Tuck ends under to seal at end of braid.Brush egg white over dough using pastry brush.