Recipe of Delicious Sausage & Prawn Jambalaya

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sausage & Prawn Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sausage & Prawn Jambalaya Recipe. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages.

You can cook Sausage & Prawn Jambalaya using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage & Prawn Jambalaya

1. Take 1 of ring of chorizo or 1 pack of cooking chorizo.
2. Make ready 1 of onion.
3. It’s of Cooking oil (I use sunflower).
4. Prepare 2 sticks of celery.
5. Take 2 of green peppers.
6. You need 1 tsp of dried marjoram.
7. You need 2 tsp of cajun seasoning.
8. Make ready 2 cloves of garlic.
9. Take 400 g of long grain rice.
10. Prepare 1 litre of chicken stock (made from oxo cubes is fine).
11. Take 400 g of cooked / ready to eat smoked sausage.
12. You need 1 (400 g) of tin of chopped tomatoes.
13. Make ready 200-250 g of cooked king prawns.
14. You need 6 of spring onions.
15. Prepare Handful of fresh parsley.

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Sausage & Prawn Jambalaya instructions

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
6. Serve with a generous amount of mixed chopped spring onions and parsley..

See more ideas about Sausage recipes, Recipes, Sausage.Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is cooked.If this prepared meat were stuffed into casings it would become a sausage.

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