Recipe of Ultimate Thai inspired eggplant stirfry

Thai inspired eggplant stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.

Here is the best “Thai inspired eggplant stirfry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thai inspired eggplant stirfry

1. Take 1 large of eggplant-diced.
2. You need 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
3. You need 1 of red pepper, chopped.
4. Prepare 1 of green pepper, chopped.
5. You need 1/2 packages of frozen cauliflower, broccoli, carrot mix.
6. You need 1/2 cup of soy sauce.
7. Make ready 4 1/2 tbsp of hoisen sauce.
8. Take 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.
9. Prepare 2/3 cup of water.
10. Take 2 tbsp of cornstarch.
11. It’s 2 tbsp of olive oil, extra virgin.
12. It’s 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.This unique stir-fry dish is made with shrimp and eggplant.Serve with lime wedges and rice noodles, if desired.Serve with lime wedges and rice noodles, if desired.

Thai inspired eggplant stirfry instructions

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
5. Cover and allow the sauce to warm and thicken.
6. note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.The sauce is flavoured with Thai chili paste and scented with lots of Thai basil.I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe!

This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.Add shrimp, eggplant and sauce to skillet.All Reviews for Thai Shrimp and Eggplant Stir-Fry.My Basil Leaf Thai Stir-Fried Asian Eggplant Recipe.Hi friend if you find the video helpful and entertaining the recipe delicious and satisfying please feel free to make a donation.