Recipe of Ultimate Mini Chicken Ďoughnuts
- By Jordan Lane
- 02 Dec, 2019
Mini Chicken Ďoughnuts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Mini Chicken Meatballs - super easy recipe for mini chicken meatballs made with chicken, Parm Mini Chicken Meatballs?!
Here is the best “Mini Chicken Ďoughnuts” recipe we have found until now. This will be really delicious.
Ingredients of Mini Chicken Ďoughnuts
- You need 250 grms of Boneless chicken.
- You need of Boiled potatoes 1 small.
- You need 1/2 cup of chopped squeezed onion.
- You need 1/4 cup of chopped coriander leaves.
- Prepare 1 of egg yolk.
- Take 2 of green chillies.
- Make ready 1 tsp of ginger garlic paste.
- Take 1 tbls of flour.
- Make ready 1 tsp of chilli flakes.
- You need 1 tsp of black pepper crushed.
- It’s to taste of Salt.
- It’s 1 tsp of roasted cumin powder.
- Make ready 1 cup of bread crumbs.
- You need 1/4 cup of mozzarella cheese.
- Take 1/4 cup of cheddar cheese.
- It’s 1 tbls of cornflour.
- You need 2 of eggs beaten for coating.
- It’s of Oil for frying (deep fry).
It has a Southern style chicken breast on a miniature buttermilk biscuit, and is a competitor of Chick-fil-A's Chicken Biscuit.This product was discontinued shortly after release due to pieces of glass found in the biscuit batter.Brush the chicken with the vegetable oil.Mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, hot sauce, garlic powder, chili powder, and black pepper in a small mixing bowl.
Mini Chicken Ďoughnuts step by step
- In a chopper add chicken, boiled potatoes, coriander leaves, chillies, chilli flakes, salt, black pepper, flour, yolk,onions and cumin powder..
- Chop all Ingredients well, take out the mixture from choper in a bowl and mixed with, mozzarella cheese and cheddar cheese..
- Keep the mixture in fridge for 30 min. Grease hands with oil and make small balls of the mixture then make doughnut shape..
- Keep this in freezer for 10 to 15 minutes. Then dip in beaten egg and roll in breadcrumbs crums..
- We can store it in this state for upto two weeks..
- Now again keep it in freezer fo 10 min. Fry it in medium flame till it's golden in colour. Serve with ketchup and enjoy with tea..
Shake the chicken pieces in the bag to coat.Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side.The Mini Chicken Biscuit is a breakfast item at McDonald's.
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