Recipe of Super Quick Choy sum(Chinese oysters sauce)

Choy sum(Chinese oysters sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Here is the best “Choy sum(Chinese oysters sauce)" recipe we have found until now. This will be really delicious.

Ingredients of Choy sum(Chinese oysters sauce)

1. Make ready 2 of table spoons oysters sauce.
2. Take 2 of caps of white wine.
3. Make ready 10 pieces of white mushrooms.
4. You need 1 of big clove of garlic crushed.
5. It’s of Small ginger crushed.
6. It’s of Big shrimps.
7. Prepare 1 Packet of chicken filets diced.
8. You need 2 tsp of Cajun spices.
9. Take 5 pieces of asparagus cut in twos.
10. Take 5 pieces of big carrots diced.
11. Take 3 of table of vegetable oil.
12. Make ready 1 of big red capsicum diced.
13. Make ready 1 of big yellow capsicum diced.
14. Take 2 tsp of corn starch dissolved in water thick like pap.
15. It’s of I big bulb of white onions.
16. It’s 1 cup of clean water depends on quantity or thickness you want.
17. Make ready 1/2 tsp of sea salt.
18. You need 1 handful of fresh spinach to garnish.

Chinese Choy Sum is served with simple garlic soy sauce.This green vegetable will compliment any Asian dishes as a side dish.Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens.

Choy sum(Chinese oysters sauce) instructions

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.It is a perfect dish to add nutrition and vibrant color to your dinner table.Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce.

In Chinese homes, choy sum is frequently stir-fried with garlic and oil.Use them to enhance the flavor of all your dishes, not just soups.Choy sum also contains small, yellow flowers that are similar in appearance to gai lan and are also edible with a peppery, subtle mustard flavor.Stir Fried Chinese Egg Noodles with Oyster Sauce.All products linked here have been independently selected by our editors.