Easy Way to Cook Super Quick Eggplant Parmesan

Eggplant Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fill Your Cart With Color Today! Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant.

Here is the best “Eggplant Parmesan” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant Parmesan

1. You need 2 of Eggplant.
2. Take 4 of eggs.
3. You need 1 of breadcrumbs.
4. It’s 3 of jars of spaghetti sauce.
5. Take 2 of garlic cloves.
6. You need 1 bag of of shredded parmesan cheese.
7. It’s 1 bag of of mozzarella cheese.

Most eggplant Parmesan recipes call for the eggplant to be fried.By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.Great for a lunch or dinner.Can be served with a vegetable pasta with an olive oil and oregano dressing.

Eggplant Parmesan instructions

1. Set egg and breadcrumbs into 2 seperate bowls.
2. Peel and slice eggplant.
3. Line bottom of baking pan with spaghetti sauce.
4. Dip eggplant slices into egg then breadcrumbs.
5. Place in pan and cover with cheese combined. Add more sauce to top..
6. .
7. Continue till tray is full and layered like lasagna..
8. Bake at 350 for 35-40 minutes. And Enjoy!.
9. .

Eggplant Parmesan is the ultimate comfort food.With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.A tasty, healthy version of the traditional eggplant Parmesan.

Eggplant Parmigiana is typically a high-fat dish.But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.Male eggplants have fewer seeds than the female variety does.Because these seeds are bitter, male eggplants are preferred.Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.