Recipe of Ultimate My Original Adzuki Doughnut Holes

My Original Adzuki Doughnut Holes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My Original Adzuki Doughnut Holes” recipe we have found until now. This is gonna really delicious.

Ingredients of My Original Adzuki Doughnut Holes

1. It’s 200 grams of Plain flour.
2. Make ready 10 grams of Panettone bread yeast starter.
3. Take 120 ml of Yogurt.
4. Prepare 20 grams of Sugar.
5. You need 4 grams of Salt.
6. It’s 20 grams of Butter.
7. You need 150 grams of Anko.
8. Prepare 1 of Granulated sugar.
9. Take 1 of Powdered sugar.

My Original Adzuki Doughnut Holes instructions

1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough..
2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes..
3. Roll out the dough into rounds and wrap the portioned anko..
4. Seal the edges tightly..
5. Place the dough with the ends down and leave to rise a second time..
6. Proof until doubled in volume (do not over-proof)..
7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints..
8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape..
9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture..
10. It looks like this cut in half..
11. Store the leftovers in a plastic bag as you do with bread..