Recipe of Tasty Fresh Eggplant Parmesan

Fresh Eggplant Parmesan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. We deliver the produce you need PRINT VERSION.

Here is the best “Fresh Eggplant Parmesan” recipe we have found so far. This will be really delicious.

Ingredients of Fresh Eggplant Parmesan

1. It’s 2 large of Eggplants.
2. It’s 1 lb of Fresh mozzarella cheese.
3. Take 24 oz of Jar of garlic and herb tomato sauce.
4. Make ready 2 bunch of Fresh basil (chopped).
5. Prepare 2 cup of Fresh grated Parmesan cheese.
6. Take 3/4 cup of Fresh bread crumbs (lightly toasted).
7. You need 2 tbsp of Pre-grated Parmesan cheese (you know, the shaky kind).

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!This easy eggplant parmesan recipe is not only delicious, but also healthy.Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

Fresh Eggplant Parmesan instructions

1. Pre heat oven to 450.
2. Cut each eggplant into 6 1-1 1/2 inch slices.
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color..
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese..
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350.
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan..
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses..
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish..
9. Bake for 30 min uncovered or until cheese is melted and bubbly..
10. Dish is ready to serve.

This baked eggplant parmesan recipe will become one of your family favorites!Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.Then, top it with fresh basil leaves and.

My eggplant parmesan recipe will be the one you use over and over again.Eggplant parmesan will always be one of my top favorite comfort foods.There is something about the dish that feels like it's.Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan.Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants It is lighter than the breaded version, made with Italian-style fresh ingredients such as, fresh mozzarella.