Recipe of Perfect Hyderabadi dum biryani (Chichen)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hyderabadi dum biryani (Chichen). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hyderabadi dum biryani (Chichen) Recipe. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style; Hyderabadi Veg Biryani Recipe Hyderabadi Chicken Biryani/ Chicken dum biryani.

You can have Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hyderabadi dum biryani (Chichen)

1. Make ready of chicken marination.
2. You need 5 of ground cloves.
3. Make ready 5 of cardomum.
4. It’s 2 of cinnamon.
5. You need 2 tbsp of sajeera.
6. It’s 100 grams of ginger garlic paste.
7. Prepare 1 cup of curd.
8. Prepare 5 of green chilli.
9. Take 5 of biryani leaves.
10. It’s 2 tbsp of red chilli powder.
11. Prepare 1 of salt to taste.
12. Take 1 of neem sweez it and take out juice.
13. Take of deep fry: long chopped onions in hot oil.
14. Take 2 of onion, chopped.

We met in college and the things we did those days are.Hyderabadi chicken dum biryani recipe with step by step photos and a video.It is one of the most popular biryani & our family's favorite too.Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken.

Hyderabadi dum biryani (Chichen) instructions

1. Add ingredients to chicken mix well and keep aside for 30 min to marinate.
2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

Home style Hyderabadi Chicken Dum Biryani Recipe with step by step pictures / images and video made with homemade biryani masala.This recipe is from one of my best friends Ramya @ramy.We have known each other for twenty years now.

E Cook Book, This chicken biryani is one of the popular and world famous Hyderabadi chicken biryani recipe, very authentic, aromatic and mouth watering tradi.Hyderabadi Biryani is a Hyderabadi dish based on basmati rice and goat meat.Popular variations use chicken instead of goat.The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani.Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.