Recipe of Delicious Fried Eggplant

Fried Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!

Here is the best “Fried Eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried Eggplant

1. Make ready 2 large of Eggplants.
2. You need 1 cup of Louisiana Fish Fry.
3. Prepare 2 large of Egg.
4. Make ready 1/4 cup of Milk.
5. Take 1 of Vegetable Oil.

Our most trusted Fried Eggplant recipes.Reviewed by millions of home cooks.Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe.Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Fried Eggplant step by step

1. Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F..
2. Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container..
3. Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!.

Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.

These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.Don't ever under-estimate the eggplant - and fried eggplant even more so!It is way more valuable, versatile and nutritious than many of us.Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.When all eggplant slices are cooked, season to taste with salt and.