Recipe of Yummy Spanish Paella FUSF

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Spanish Paella FUSF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spanish Paella FUSF Recipe. Great recipe for Spanish Paella FUSF. This is an intoxicating mix of fresh seafood, smoky flavor, Spanish saffron and smoked paprika, and a unique mix of vegetable AND chicken stock to bring more umami to the dish.

You can have Spanish Paella FUSF using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spanish Paella FUSF

1. It’s 1 lb. of large shrimp.
2. It’s 1 lb. of mussels (or clams).
3. You need 1 of smoked kielbasa (or chorizo).
4. It’s 1 of large onion, diced.
5. Take 2 of red peppers, diced.
6. Make ready 4 cloves of garlic, minced.
7. Prepare 1-2 tsp of smoked Spanish paprika.
8. Prepare Pinch of saffron threads.
9. You need 3 cups of veggie stock.
10. Take 3 cups of chicken stock.
11. You need 2 cups of 365 Cal Rose rice (or Bomba).
12. It’s 1 of large bunch scallions.
13. You need 1 cup of frozen peas.
14. Take 3/4 cup of olive oil, divided.

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Spanish Paella FUSF step by step

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
2. Add tomato paste, paprika and garlic and sauté another 2 minutes..
3. Add sliced kielbasa and cook 2 minutes..
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
6. Cook for 10-15 minutes without stirring..
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
10. Drizzle with remaining olive oil and serve..

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