Recipe of Appetizing Surnoli: (Bread dosa/ Buttermilk dosa)

Surnoli: (Bread dosa/ Buttermilk dosa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Surnoli: (Bread dosa/ Buttermilk dosa)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Surnoli: (Bread dosa/ Buttermilk dosa)

1. Make ready of Dosa rice.
2. Take of Fenugreek seeds.
3. Take of Beaten rice /poha.
4. Make ready of Salt.
5. Make ready of Buttermilk /curd.
6. Take of Coconut (Grated ) or 2 fists full.
7. Take of Eno fruit salt each (for sweet/normal version).
8. Take of Grated jaggery or (2 to 3tbl spoon) (For sweeter version).
9. Take of Turmeric powder (for sweeter version).

I have served Buttermilk Dosa for dinner too with everyone absolutely loving them.These dosa are also called Surnoli and if you like sweet dosa you can add jaggery.This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread.

Surnoli: (Bread dosa/ Buttermilk dosa) step by step

1. Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours..
2. Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick).
3. Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. Remove this batter to another vessel and keep it for fermentation..
4. Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. Cook this dosa only on one side and don’t flip..
5. Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar..

Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding.Bread dosa as we call them I love to make because they are easy to make and everyone loves this delicious dosa.

When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat.Buttermilk is the liquid left over after churning milk into butter. · dahi ke sholay recipe, dahi bread roll, bread curd fire roll, dahi ke sholey with step by step photo/video. perfect evening snack with your left over bread.Who doesn't fall in love with this extremely porous textured, spongy curd dosa(surnoli)?Buttermilk is a fermented dairy drink.Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured.