Recipe of Super Quick Brad's open faced sandwich with sausage corn chowder

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's open faced sandwich with sausage corn chowder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder Recipe. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. Prepare 2 of jalapeño cheese bagels.
2. It’s of Deli honey ham.
3. Prepare of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. Make ready of Sliced smoked gouda.
6. It’s of Spicy brown mustard.
7. You need 1 of tomato, sliced.
8. Prepare 1 of avacado.
9. You need of For the chowder.
10. Prepare 2 cans of whole kernel corn.
11. Make ready 1/2 of hilshire farms kielbasa.
12. Take 2 cups of water.
13. Make ready 1 1/2 cups of half and half.
14. Make ready 1 tsp of granulated chicken bouillon.
15. Take 1/2 tsp of garlic powder.
16. It’s 1/2 tsp of black pepper.
17. Prepare to taste of Salt.
18. Make ready 2 cups of shredded cheddar cheese.

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.Serve with homemade bread or biscuits.The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast.In the Midwest, corn is everywhere!

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.See more ideas about recipes, sandwiches, open faced sandwich recipes.Make this easy and delicious open faced sandwich for breakfast, lunch or dinner with fresh tomatoes, pancetta and ricotta.

But especially now, summer corn is cheap, abundant, and super sweet!Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm.Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.In a large pot, cook sausage until lightly browned.Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot.