Recipe of Tasty Pad Ma Khure Yaow or stir fry eggplants

Pad Ma Khure Yaow or stir fry eggplants Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious.

Here is the best “Pad Ma Khure Yaow or stir fry eggplants” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pad Ma Khure Yaow or stir fry eggplants

1. Take 2 cup of of slices eggplants.
2. Take 1 of chili slices.
3. It’s 10 of leaves of sweet basil.
4. Take 50 grams of of ground pork.
5. Take 1 tbsp of spoon of oil.
6. Make ready 1 1/2 tbsp of spoon of fermented soy bean.
7. It’s 2 tbsp of spoon of oyster sauce.
8. Make ready 1/2 tsp of of fish sauce.
9. Make ready 1/2 tsp of spoon of pork stock powder.
10. Make ready 1/4 tsp of spoon of sugar.
11. Prepare 1/2 tbsp of spoon of chopped garlic.

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.Heat a pan with the oil over medium high heat.Stir fry the eggplants quickly, about a minute or until the outside starts to soften.This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Pad Ma Khure Yaow or stir fry eggplants step by step

1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook.
2. Add eggplants and chilies fry till eggplants soft.
3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined.

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes.Spicy stir-fried Korean eggplant side dish!

All Reviews for Eggplant and Tofu Stir-Fry.Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.If you like eggplant then this Eggplant Stir-Fry with Chicken recipe is for you.It is Asian cooking inspired and full of flavor. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour.