Easy Way to Cook Favorite baked spinach ravioli
- By Dylan Love
- 07 Oct, 2020
baked spinach ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This Spinach Artichoke Ravioli Bake Puts Lasagna To Shame. Fold in artichoke hearts and spinach, then add lemon juice and red pepper flakes, if using, and season to taste with salt and pepper.
Here is the best “baked spinach ravioli” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of baked spinach ravioli
- It’s 1 packages of won ton wraps.
- Prepare 10 oz of spinach.
- Prepare 30 oz of ricotta cheese.
- Take 3/4 cup of romano cheese.
- You need 1 tsp of salt.
- It’s 1/2 of black pepper.
- You need 1 of marinara for dipping.
EASY SPINACH RAVIOLI BAKE β Refrigerated ravioli is layered with a creamy, Alfredo style sauce, fresh spinach, pesto and shredded cheese in this hearty pasta bake the whole family will love.Using frozen ravioli makes this dish a snap to prepare!From TOH the Busy Family Cookbook.How to make Thai style baked prawns with vermicelli noodles.
baked spinach ravioli instructions
- cook spinach with 2tbsp of water on the stove for 5 min or till wilted. let it cool then drain excess water..
- mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well.
- drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it..
- brush edges of won ton with water or eggwash.
- put second won ton wrap on top n crimp edges together tightly with fork.
- heat over to 375.
- brush raviolis with olive oil.
- bake for 10 or 12 min then serve with marinara sauce..
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